Glion Institute of Higher Education

Master’s (MSc) in Hospitality, Entrepreneurship and Innovation - Máster en Hostelería, Emprendimiento e Innovación

Glion Institute of Higher Education
  • Imparte:
  • Modalidad:
    Presencial en Glion
  • Precio:
    Consultar rellenando el formulario
  • Comienzo:
    Septiembre 2022
  • Lugar:
    Glion (Montreaux)
  • Condiciones:
    Duración: 1,5 años (incluyendo 6 meses de prácticas)
  • Idioma:
    El Seminario/Conferencia se imparte en Inglés
  • Titulación:
    Master’s (MSc) in Hospitality, Entrepreneurship and Innovation


This Master’s Degree is designed specifically for aspiring or current entrepreneurs, and professionals who own a family business. Perfect also for career switchers, this program enhances entrepreneurial knowledge and strategy, covering the most cutting-edge and relevant business models and technology.


The Glion Admissions department takes a holistic approach to reviewing the application of every candidate. In addition to academic achievements, we look for candidates who exhibit a passion for the industry, leadership potential, personal drive, creativity and an international mindset.

We have an international team of dedicated admissions and enrollment counsellors who will be happy to advise candidates on the choice of program and guide them through the application process. Fill in the contact form to get in touch.

If you require a visa to study, it is important that you apply early enough to allow time for visa processing. Glion maintains a rolling admissions policy so applications are evaluated as soon as the application, with all pertinent documentation, is received.

Age Requirements
21 years at the start of the program.

Bachelor-level undergraduate degree* in a relevant field (business or hospitality preferred).

Minimum English Language Entry Requirements

If English is not your first language, or if you have not spent the last two years studying in an institution where English is the primary language of instruction, please enclose a copy of one of the following:

∙ IELTS: overall 6.0 and min. 5.5 in every sub-component**

∙ TOEFL: Internet-based 80 or paper-based 550

∙ First Cambridge Exam: Grade A

∙ Cambridge Advanced Exam: Grade C

* If a degree/transcript is not in English (for UK) or English, French, German or Italian (for Switzerland), an official certified/translated copy in English will be required.

** Only tests taken/issued in an official IELTS testing center are accepted.

Note: All English certificates must have been issued in the 12 months prior to program start.


If you are a recent graduate or career changer with a Bachelor’s degree and limited or no work experience, this program could be right for you. Ideally your Bachelor’s degree, or equivalent qualification, should be in hospitality or business.


Semester 1

Hospitality Immersion Program (Pre-sessional optional course)*

Online Boot Camp

Hospitality Operations, Disruptions and Talent Management
∙ Industry Fundamentals and Complexity
∙ Trends, Disruptive Models and Entrepreneurial Mindset
∙ Hospitality Operations
∙ F&B Management and Value Delivery
∙ Leadership, Team Building and Intercultural Management

Innovation and Entrepreneurship: From Idea to Business Model
∙ Hospitality, Entrepreneurship and Innovation
∙ Design Thinking and Start-up Creation Process
∙ Business Model Identification
∙ Partnership and Ecosystem Management
∙ Strategic Governance and Compliance Strategy
∙ Protecting your Brand and Your Business

Business Field Trip to Berlin

Semester 2

Scaling Your Business: Digitalization and Go-to-market Strategy
∙ Marketing and Big Data in Hospitality
∙ Sales and Contracts Negotiation
∙ Revenue Management and Digital Distribution Strategy
∙ Digital technologies and Big Data Management
∙ Digital Marketing and Growth Hacking

Financial Lifecycle and Funding
∙ Fundraising and Financial Strategies
∙ Mergers, Acquisition and Restructuring
∙ Family and Small Businesses
∙ Sustainable Development and Social Entrepreneurship

Innovation Fair

Business Field Trip to Silicon Valley & Napa Valley

Semester 3
∙ 6-month internship
∙ Business Research Project

* The Hospitality Immersion Program is four weeks long, optional, and provided at additional cost. Delivered before the start of the other master’s courses, it contains Practical Arts courses in kitchen, restaurant, pastry, oenology, hospitality economics, and hospitality accounting.

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