Transform your career with an Executive MBA in Hospitality
This full-time program includes three types of courses targeting hospitality management skills, professional development and business acumen, so it benefits industry professionals and “outsiders” alike. During this program, you will acquire solid hospitality management skills and develop your leadership potential in our international campus environment in Switzerland, the home of hospitality.
At EHL, we take a comprehensive approach to admissions. We look for candidates with the intellectual capacity to handle a challenging academic program and the interpersonal skills and customer orientation necessary to succeed as future global hospitality managers. You should demonstrate a good mix of the following qualities:
Motivation and talent for the industry
Work experience and leadership potential
International outlook and cultural openness
The Executive MBA in Hospitality Administration is an accelerated, full-time program designed for professionals who want to take a new direction or start a business in the global hospitality industry.
As a student on the Executive MBA in hospitality, you will benefit from face-to-face learning with faculty members who are experts in their field, plus you will have the opportunity to share insights with experienced industry peers on field trips, CEO challenges and networking events.
You will graduate with:
Solid skills in hospitality general management
Experience with real business development projects
An internationally accredited degree (Swiss/ECTS & NEASC)
Swiss and European souvenirs and broader cultural awareness
A strong global network of peers, industry leaders and alumni
Module 1 — Hospitality Operations
Wine Knowledge & Beverage Management
Food & Beverage – Preparation and Service
Module 2 — Hospitality Environment
Value Creation in the Food Service Industry
Economics of Lodging, Travel & Tourism
Module 3 — Finance and Asset Management
Financial & Managerial Accounting
Real Estate Finance & Valuation
Module 4 — Marketing, Markets and Customers
Module 5 — Strategic Management and Entrepreneurship
Hospitality Strategic Management
Module 6 — Management and Development of People
Managing across cultures
Module 7 — Research and Project Management
Business Research Methods
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